Our Menu
Salads
Beet Salad
$15.00
Beets, cilantro, garlic, olive oil, and fresh lemon juice.
Fatoush Salad
$15.00
Israeli salad topped with pita bread croutons.
Kopita Salad
$15.00
Spicy | Chopped tomato, cilantro, garlic, Anaheim pepper, olive oil, and fresh lemon juice.
Israeli Salad
$15.00
Chopped tomato, cucumber, parsley, scallion, olive oil, and fresh lemon juice.
Mezze
5 salads (chef's choice), pita, and falafel balls | For 3 or more, add +$20.00 per person.
Jerusalem Mezze
$25.00
Hummus, Babaganoush, Falafel, Tahini, Assorted Seasonal Salads and Pita
Soups
Soup of the Day
$10.00
Bowls
Babaganoush Bowl
$15.00
Smoked eggplant spread with olive oil and zaatar, served with a side of pita and seasonal vegetables.
Hummus Bowl
$15.00
Blended chickpeas with tahini, warm whole chickpeas, olive oil, and parsley. Served warm with a side of pita and seasonal vegetables.
In a Pita
Falafel
$16.00
Chickpea and herb falafel with tahini, chopped tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.
Sabich
$16.00
Eggplant with tahini, cucumber, sauerkraut, sumac onions, and pickles.
Vegan Shawarma
$17.00
Vegan Shawarma with tahini, harrissa, tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.
Local Mushroom Shawarma
$20.00
Blue & Italian Oyster Mushrooms (ET Fungi, Powell, TN) with tahini, KoPita salad, sumac onions and amba sauce
Sides
Pickles and Seasonal Vegetables
$5.00
Hummus
$5.00
Babaganoush
$5.00
Pita
$2.00
2 pitas
Falafel
$5.00
5 pieces
Desserts
Hot Morrocan Mint Tea
$5.00
For 2.
Turkish Coffee
$5.00
A pitcher of Turkish coffee with cardamom.
Dessert of the Day
Ask server for details.
In a Pita
Chicken Liver
$18.00
Chicken liver served in a pita with preserved lemon, tomato salad, scallions, and tahini.
Classic Kebab
$20.00
Juicy lamb and beef kebab served in a pita with Israeli salad, sumac onions, and tahini.
Schnitzel
$16.00
"Schnitzel" fried chicken served in a pita with Kopita salad / Israeli salad, sumac onions, and tahini.
Shawarma
$20.00
Lamb and chicken shawarma served in a pita with sumac onions, pickles, and tahini.
Main Courses
Served with 1 (chef's choice) side salad and either Rice or Potatoes.
Schnitzal Plate
$24.00
Dijon marinated and thinly pounded chicken thigh, breaded and fried. Finished with sea salt and fresh lemon
Picanha
$40.00/16 oz.
Grilled Picanha steak seasoned with cracked black pepper and coarse sea salt
Lamb & Beef Kebab
$30.00
Chicken Thighs Plate
$25.00
Spiced and butterflied chicken thighs grilled and served with seared onions
Grilled Lamb Shoulder Steak
$35.00/16 oz.
Grilled Lamb seasoned with cracked black pepper and coarse sea salt
Braised Beef Brisket Tajine
$40.00
Spiced and slowly braised brisket with seasonal root vegetables
Spicy Moroccan Fish Tajine
$30.00
(Available Fridays & Saturdays) Daily fish slow cooked in Moroccan pepper sauce with cilantro, garlic and fresh lemon
Specials
Spicy Moroccan Fish Tagin
$30.00
Friday and Saturday Only | Daily fish cooked in a red sauce with cilantro, garlic, and spicy peppers.
Shakshuka
$16.00/+
2 eggs $16.00 | 3 eggs $18.00 | Poached eggs in a homemade tomato sauce, olive oil, peppers, onions, garlic, and our special spices. Topped with cilantro and served with a side of pita.
Chef Special
$40.00/Per Person
Family style | Ask server for details.
Special of The Day
Ask server for details.
Lunch
Lunch Special
$14.99
Ask server for details.
Desserts
Hot Morrocan Tea
$5.00
For 2.
Turkish Coffee
$5.00
A pitcher of Turkish coffee with cardamom.
Dessert of the Day
Ask server for details.