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Our Menu

VeganMeat

Salads

Beet Salad photo

Beet Salad

$15.00
Beets, cilantro, garlic, olive oil, and fresh lemon juice.

Fatoush Salad

$15.00
Israeli salad topped with pita bread croutons.
Kopita Salad photo

Kopita Salad

$15.00
Spicy | Chopped tomato, cilantro, garlic, Anaheim pepper, olive oil, and fresh lemon juice.
Israeli Salad photo

Israeli Salad

$15.00
Chopped tomato, cucumber, parsley, scallion, olive oil, and fresh lemon juice.

Mezze

5 salads (chef's choice), pita, and falafel balls | For 3 or more, add +$20.00 per person.

Jerusalem Mezze photo

Jerusalem Mezze

$25.00
Hummus, Babaganoush, Falafel, Tahini, Assorted Seasonal Salads and Pita

Soups

Soup of the Day

$10.00

Bowls

Babaganoush Bowl photo

Babaganoush Bowl

$15.00
Smoked eggplant spread with olive oil and zaatar, served with a side of pita and seasonal vegetables.
Hummus Bowl photo

Hummus Bowl

$15.00
Blended chickpeas with tahini, warm whole chickpeas, olive oil, and parsley. Served warm with a side of pita and seasonal vegetables.

In a Pita

Falafel photo

Falafel

$16.00
Chickpea and herb falafel with tahini, chopped tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.

Sabich

$16.00
Eggplant with tahini, cucumber, sauerkraut, sumac onions, and pickles.

Vegan Shawarma

$17.00
Vegan Shawarma with tahini, harrissa, tomato, cucumber, cabbage, sauerkraut, sumac onions, and pickles.

Local Mushroom Shawarma

$20.00
Blue & Italian Oyster Mushrooms (ET Fungi, Powell, TN) with tahini, KoPita salad, sumac onions and amba sauce

Sides

Pickles and Seasonal Vegetables

$5.00

Hummus

$5.00

Babaganoush

$5.00

Pita

$2.00
2 pitas

Falafel

$5.00
5 pieces

Desserts

Hot Morrocan Mint Tea

$5.00
For 2.

Turkish Coffee

$5.00
A pitcher of Turkish coffee with cardamom.

Dessert of the Day

Ask server for details.

In a Pita

Chicken Liver

$18.00
Chicken liver served in a pita with preserved lemon, tomato salad, scallions, and tahini.

Classic Kebab

$20.00
Juicy lamb and beef kebab served in a pita with Israeli salad, sumac onions, and tahini.

Schnitzel

$16.00
"Schnitzel" fried chicken served in a pita with Kopita salad / Israeli salad, sumac onions, and tahini.

Shawarma

$20.00
Lamb and chicken shawarma served in a pita with sumac onions, pickles, and tahini.

Main Courses

Served with 1 (chef's choice) side salad and either Rice or Potatoes.

Schnitzal Plate

$24.00
Dijon marinated and thinly pounded chicken thigh, breaded and fried. Finished with sea salt and fresh lemon

Picanha

$40.00/16 oz.
Grilled Picanha steak seasoned with cracked black pepper and coarse sea salt

Lamb & Beef Kebab

$30.00

Chicken Thighs Plate

$25.00
Spiced and butterflied chicken thighs grilled and served with seared onions

Grilled Lamb Shoulder Steak

$35.00/16 oz.
Grilled Lamb seasoned with cracked black pepper and coarse sea salt

Braised Beef Brisket Tajine

$40.00
Spiced and slowly braised brisket with seasonal root vegetables

Spicy Moroccan Fish Tajine

$30.00
(Available Fridays & Saturdays) Daily fish slow cooked in Moroccan pepper sauce with cilantro, garlic and fresh lemon

Specials

Spicy Moroccan Fish Tagin

$30.00
Friday and Saturday Only | Daily fish cooked in a red sauce with cilantro, garlic, and spicy peppers.

Shakshuka

$16.00/+
2 eggs $16.00 | 3 eggs $18.00 | Poached eggs in a homemade tomato sauce, olive oil, peppers, onions, garlic, and our special spices. Topped with cilantro and served with a side of pita.

Chef Special

$40.00/Per Person
Family style | Ask server for details.

Special of The Day

Ask server for details.

Lunch

Lunch Special

$14.99
Ask server for details.

Desserts

Hot Morrocan Tea

$5.00
For 2.

Turkish Coffee

$5.00
A pitcher of Turkish coffee with cardamom.

Dessert of the Day

Ask server for details.
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